$40.00
This wine exhibits a bouquet of intense berry, dark chocolate and a hint of cedary oak. The palate is rich with ripe berry fruits, toasted oak spice and supported by well-structured sweet tannins, leading to a long, full bodied finish.
This wine exhibits a bouquet of intense berry, dark chocolate and a hint of cedary oak. The palate is rich with ripe berry fruits, toasted oak spice and supported by well-structured sweet tannins, leading to a long, full bodied finish.
This is a full-bodied and ruby red wine with fragrant bouquet of dark berries, plum, chocolate and sweet spices. This wine has a rich and smooth palate with a firm tannin structure and a long-lasting finish. An ideal wine to compliment Five Spices Wagyu short ribs and roasted meats. This wine will continue to develop for many years and is a good choice for gifting.
Deep crimson and brick red hue with lifted aromas of complex dark berries and underlying savoury notes. This wine is full-bodied and has a generous mouthfeel of dark berry, plum and spice. The tannin is fine, well integrated and supported by complex oak leading to a long and lingering finish. This wine was matured with French oak for 18 months.
This is a full body wine with a dark ruby colour and displays an intense aroma with layers of coffee, black olive, black cherry and blackberry. Hints of fine vanilla oak, with some liquorice and dark chocolate, complement with dark fruity aroma. The palate follows the nose, intense dark fruits with dark chocolate undertones and integrated oak. The finish is persistent with juicy acidity and bold tannin adding length. This wine has great potential to develop and can be cellared for at least 10 years.
Carefully selected barrels of Sangiovese and Shiraz were blended to create a distinctive wine. The wine displays aromas of tobacco, cedar, plums, black cherries with a wonderful savoury spice. The palate is rich and mouth filling with a long soft finish. This wine has been carefully aged in our cellar to enrich the complexity of the wine, providing a rare treat to taste a properly cellared release.